Naturally, there is no doubt that brewing sweet wine is not dry fermented rice, so it must have a certain amount of water. There are only two channels for adding water: ① soaking rice, soaking the rice thoroughly and absorbing enough water; ② Water diluted with yeast powder.
Making liqueur is very simple. Follow the following process without success. However, three basic standards should be met: ① all contact equipment is free of oil pollution; (2) The temperature of sweet wine before brewing is kept at 20℃; (3) It is not necessary to open the lid of liqueur brewing equipment in advance.
1. Rice. After the fermented rice is soaked, pick it up and put it in the wok. It will be popular in 30 minutes and can be cooked and steamed thoroughly.
4. Mix songs. There are two kinds of koji fermented by liqueur, the best is handmade rice cake, which has a positive taste and no mildew, but it is not easy to buy. At present, there is only a small amount of production in rural areas. The other is bagging, which is sold in shopping malls, and the actual effect is also very good, but it is very easy to feel moldy.
Mixing method: cool the cooked white rice to 30 degrees Celsius, and it feels slightly hot. According to the instructions of koji, dilute half a bowl with cold water and spray evenly into white rice. After mixing with wooden chopsticks, tamp the white rice with water, leave a hole around the middle and cover it tightly. In the cool place in summer, wrap it in cotton-padded jacket in winter and let it stand.
3. Perfect. Normal temperature, just 2 days. The specifications are very fragrant, and the middle hole of the wine is full of bright wine fragrance. At this level, you can use it.
In well-fermented liqueur, yeast will work again at room temperature. In order to keep the fermentation better, the yeast should stop working, otherwise the wine will be over-fermented and the acidity will be affected. There are two ways to keep fermented grains from mildew for a long time: ① put fermented grains in water for cooking to kill yeast; ② Put it in the refrigerator, the yeast will not work at ultra-low temperature. Take it out when you use it and put it in after you use it.