1, Zhejiang West Lake Longjing: a famous green tea, produced in Longjing Village, West Lake, Hangzhou, Zhejiang. Among them, Longjing produced by Shifeng has the best quality and is characterized by "green color, fragrant smell, mellow taste and beautiful shape".
2. Mao Feng, Huangshan, Anhui Province: A kind of green tea, produced in Huangshan, Anhui Province, is made from fresh tea leaves that have been moistened by clouds for a long time and are not affected by cold and heat. After careful production, the tea has the characteristics of "thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, mellow and sweet".
3. Biluochun in Dongting, Jiangsu: It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Stir-fried with superior bud leaves picked by tea trees in spring. The dried tea strips are tightly knotted, showing white hairs, silvery green in color and curled into snails. After brewing, the bud leaves roll like white clouds in the teacup, and the fragrance attacks people. It belongs to green tea.
4. Clouds in Lushan Mountain, Jiangxi Province: produced in Lushan Mountain, Jiangxi Province. After picking fresh leaves, the finished tea has the characteristics of "many buds, beautiful strips, strong fragrance and sweet taste, and clear soup color", which can be called the best in green tea.
5. Anhui Luan Guapian: It is produced in Dabie Mountain area in western Anhui, and the best is produced in Lu 'an, Jinzhai and Huoshan counties. When picked in spring, the tea is melon-seed-shaped, with the characteristics of "green color, high fragrance, sweet taste and resistance to brewing". It belongs to green tea.
6. Anhui Qimen Black Tea: produced in Qimen County, southern Anhui Province, it belongs to Kung Fu black tea and is one of the three high-aroma black teas in the world. The tea bud leaves are tender, the strips are tight, long, complete and symmetrical, the edges are sharp, the color is moist, the aroma is fresh and lasting, the fruit is rich, the taste is mellow and fresh, and the soup is bright red.
7. Tieguanyin in Anxi, Fujian: produced in Anxi, southern Fujian, belonging to oolong tea. The tea strips are compact, green and fresh in color, and present pleasant floral fragrance after brewing. Pure taste and endless aftertaste.
8. Fujian Bai Hao Silver Needle: produced in Fuding, Jianyang, Zhenghe and other places in northeast Fujian. It belongs to white tea. The finished tea is covered with Bai Hao, white as silver, slender as a needle, clear in Huang Liang, and sweet and refreshing.
9. Hunan Junshan Silver Needle: It is produced in Junshan Island, Dongting Lake, Yueyang, Hunan, and belongs to yellow tea. The bud head is covered with white hair, and the background color is golden and bright, which has the reputation of "gold inlaid with jade". When brewing, the buds begin to rush to the water surface, hanging in the air, slowly descending to the bottom of the cup like a golden gun, like unearthed bamboo shoots, and sometimes some buds rise to the water surface, which is very pleasing to the eye. The soup has bright apricot color, fresh aroma and sweet and refreshing taste.
10, Yunnan Pu 'er tea: produced in Simao, Xishuangbanna and other areas of Yunnan, it belongs to black tea, with thick, fat and complete loose tea strips and brownish red or grayish white color. The pressed tea leaves have regular and uniform appearance, moderate elasticity, bright red soup color, pleasant ancient fragrance, brownish red leaves and mellow and sweet taste.
People's Network-Five tea drinking habits are the most harmful to health, so drinking is the healthiest.