Peanut butter is a product before peanut oil extraction. Peanut butter is yellowish brown in color, delicate in texture, delicious, and has the inherent rich fragrance of peanuts, and it is not moldy or moth-eaten. Generally used as seasoning for noodles, steamed bread, bread or cold salad, as well as stuffing such as sweet cakes and steamed bread, it is also a hot pot companion. We must dilute peanut butter before eating it.

The practice is: peanut butter+sesame oil+cold water, and then stir vigorously with chopsticks, in one direction, fast and powerful, and you can do it. Peanut butter, dig a slice and put it in the container. The container is deeper. Put in two or three times as much water. (Mixed noodles are three times as much water as mixed vegetables, because the vegetables are too thin and tasteless), one teaspoon of salt and half a tablespoon of sesame oil. Stir well with a spoon. (Reason for adding sesame oil: Sesame sauce is dry because the oil is gone, and adding sesame oil will lubricate it. A little salt tastes better. )

If you eat hot pot, prepare peanut butter in the above way and add a little coke, which will taste more delicious and sweet!