How to make homemade-coffee-iced-fresh-milk-tea:

1. Brew 250ml of coffee using a coffee maker or instant coffee powder. (It is recommended to brew it a little stronger than the usual customary flavor).

2. Add sugar while it is still hot and mix well to dissolve.

3, then add the powdered custard and mix quickly to dissolve. (If you feel that the custard powder does not dissolve well, you can reheat the coffee and stir it while it is hot to help dissolve it completely.)

4. Pour the mixed coffee liquid into a suitable container and send it to the refrigerator for about 2 hours to solidify.

5. Use a knife to divide the solidified coffee jelly into appropriate sizes, and immerse the bottom in hot water for about 1~2 minutes to help remove the film smoothly.

6. Remove the coffee jelly by inverting it.

7. Boil 250ml of water in a pot.

8. Pour in the black tea leaves, bring it to a boil again, then turn the heat down slightly and continue cooking for about 1 minute and a half.

9, pour 250ml milk, cook until boiling again, then turn off the heat.

10, with a sieve to filter the tea leaves, that is the completion of the fresh milk tea.

11, cooled and refrigerated, or directly add ice cubes, with coffee jelly with drinking can be.

12, I grabbed the sweetness in the coffee jelly, so the fresh milk tea did not add sugar, if you just want to cook fresh milk tea to drink, remember to sieve and add some sugar while hot flavor oh!

The finished picture:

This time is to use the lazy way, so there is no additional water to soak the powdered giardiniera. The coffee jelly made from 10g of powdered custard will be a bit Q. If you want a softer texture, the powdered custard can be reduced to about 6 or 7g (the softness that can be sucked up by using an ordinary straw).