High gluten flour 1 10g, onion 1 piece, 2 green peppers, yeast powder, black pepper, sausage 1 piece, cheese 1 box;

2. Melt the yeast powder with water, add flour and make dough, and ferment for 30 minutes to make pastry.

3. Shred onions and green peppers, and slice sausages for later use;

4. Roll the pastry on the pizza tray and stick it with a fork a few times;

5. Spread a layer of tomato sauce on the bread, sprinkle with shredded onion and a little black pepper, then spread a layer of cheese, spread shredded green pepper on the cheese, spread sausage and corn kernels evenly, and finally spread cheese.

6. Preheat the oven at 220℃ for 5 minutes, and bake the pizza in the middle and lower layers 15-20 minutes.