fried toast:
NO1: sesame and shrimp toast
materials: 1 slice of toast (thin slice), 2 fresh shrimps, 1 egg, 1 tablespoon of flour, 1 tablespoon of bread flour and 1 tablespoon of white sesame.
practice: 1. cut the toast into diamonds and remove the edges. Slice the shrimp, dip it in flour and egg juice, and stick it on the toast. Wrap the toast with bread flour and white sesame seeds.
2. Heat the oil to medium temperature, add the shrimp toast and fry slowly over low heat.
3. fry the toast until golden brown, take it out and put it on a paper towel to slightly absorb the oil.
NO2: fried French toast
Ingredients: 1 slice of thick toast, 1 egg, 2 coffee cream balls, 1/2 teaspoon of soft sugar, 1/8 teaspoon of laurel powder, 1 slice of butter and a little powdered sugar.
practice: 1. cut the toast into trapezoid and remove the edge skin. Mix soft sugar and laurel powder, add egg juice and beat well.
2. add a little salad oil to the pan and keep it at medium and low temperature. After the toast is covered with sugar and egg juice, put it in a pot and fry it until golden brown. Immediately turn it over and fry it again.
3. add a little butter, take it out immediately after it is dissolved and absorbed, and pour a little powdered sugar on it.
Luo Songtang (Russian vegetable soup):
Ingredients: onion, carrot, celery, cabbage, 5 cloves of garlic, 1 red pepper, 3 laurel leaves, 1 lemon, 2g of tomato sauce, 2 peeled tomatoes.
practice: 1. cut all vegetables into strips. Heat 2 tablespoons salad oil, stir-fry garlic cloves, peppers and bay leaves, add vegetables and stir-fry until the vegetables soften.
2. Add tomato sauce and continue to stir-fry until it is thick, add broth and the same amount of water, bring to a boil, then simmer for about half an hour, and then add sugar, salt, white pepper and chicken essence to taste.
3. Add tomato meat and cook for two minutes. Turn off the heat and add lemon juice.