To wrap wonton, we should prepare wonton skin and stuffing before. Then let's talk about how to make wonton stuffing first. Wonton in Fujian is mostly minced meat. Seven thin and three fat meats are ground into minced meat. Add a little chopped green onion and Jiang Mo, and then add various seasonings according to your own taste. Keep stirring it in a certain direction until it is thick and strong. The wonton stuffing of Shaxian snack is pure meat stuffing without anything added. Fujian is located at the southern end of the motherland, so it is a little helpless about pasta. Wonton skin is usually bought directly in the store. Everything is ready, let's see how to wrap wonton.
The methods of wrapping wonton vary from north to south, and different places have different wrapping methods. As a clumsy person, I often go online to learn how to wrap wonton, but I haven't used it for a long time and forgot it. Today, I will talk about a method of wrapping wonton that I still remember. Pick up a piece of wonton skin, pick up the appropriate meat stuffing with chopsticks, then roll it up with chopsticks from one corner of the chaotic wonton skin until it reaches its diagonal, roll the whole stuffing in, and finally dip it in some water and pinch the remaining two ends of the wonton skin. Personally, I think this is the easiest and quickest way to wrap wonton. After all, I can't do other methods that are too complicated!
There are some more beautiful wonton wrapping methods. For example, what kind of Yuanbao wonton northerners like; The famous wrapping method of Sichuan wonton soup; Wonton bag method from Tianjin; Hong Kong? With a pinch? Package method; And what do I think is the most difficult way to wrap clear soup? In fact, no matter how we wrap wonton, what we eat is wonton skin and meat stuffing, so we don't have to worry too much, do we? As long as wonton is delicious enough, of course, a good-looking wrapping method will help to improve appetite!