1, steamed rice in general, the ratio of rice and water for 1:1.2.

2, this ratio of steamed rice texture is more moderate, if the water to put some of the words, the rice will be more soft, if the water to put less, the rice will be more hard, if the water to put too little water may not be cooked. The simplest way to save energy, generally a bowl of rice, two bowls of water ratio steamed out of the rice is also just 3, if there is no measuring container, we generally use the rice cooker is to wash the rice, put into the rice cooker in the pavement, and then add the water, with a finger perpendicular to the pot to measure the height of the water than the rice is higher than the height of a fingernail cover, this is the general method of steaming rice.