Four wild candied dates

A spoonful of semi-dried black sesame seeds.

Four red dates

Appropriate amount of rice

Proper amount of water

-Steps-

1. Wash a proper amount of rice, put it in a saucepan, and add a proper amount of water. The candied dates should be soaked in advance and the hard skin should be removed. Add peeled candied dates and red dates, put them in a stew pot and start stewing porridge.

2. Take one and a half to two spoonfuls of sesame seeds, wash them and put them in a mixing cup.

3. Peel the red dates, candied dates and some stewed porridge and put them in a blender, and everything will be stirred into a paste.

4. Stir the sesame paste evenly, add the porridge stewed before, put it in a small pot and start cooking, and add the right amount of water. The porridge is finished when it is boiled ~

5. Delicious and well-made sesame and jujube porridge is ready!