(1) original flavor:

Boiled pork skin jelly, only need to add ginger and star anise, these two ingredients, even salt do not have to put, completely rely on the sauce out of the dipping sauce into the flavor, is the most simple one in rural areas with.

Fennel

(2) fennel flavor:

Pork skin jelly with a little powdered five spices and cumin, it and the pork skin with the flavor does not conflict, just the color is not very beautiful, but the taste is super great, you may want to try.

Spices

(3) marinade type:

This flavor, we are most familiar with, the street sells most of this type, simmering pork rinds, will be put into the appropriate amount of star anise, peppercorns, garlic, cooking wine, ginger, sesame seeds, scallions, marinade packets (marinade meat with the kind of supermarkets are sold), and it is cooked with it, and eat it is also quite fragrant.

Lemon

(4) lemon aroma type:

This flavor is most popular with female friends, first squeeze the lemon into juice, and then cut the skin into the skin into the silk, and then into the right amount of millet chili, cilantro segments, and then poured into the juice mixed mix, boiled out of a fragrant smell.

Pork skin jelly specific method:

1, will be cleaned, and then use a knife to scrape off the outer layer of hair and grease in the inner layer, and then rubbed with salt several times, so that after cooking out no dirt flavor.

2, and then it will be cold water into the pot, while pouring into the appropriate amount of cooking wine and salt to boil, it will be softened until you can use chopsticks to penetrate the past until.

3, a little cooled (can not wait for it to finish cooling, otherwise cut up too hard), then cut it into thin julienne, and then pour it into the basin again scrub clean.

4, scrub again, you need to use hot water can not use cool water, once again will be cleaned of grease, and at the same time then add an appropriate amount of salt until the water surface without oil flower secretion out until the more thorough the better, the pig skin jelly bright not bright this step is particularly important.

5, simmering when the ratio of water and pork rinds, under normal circumstances is 1:1, and then into the ingredients, we adjusted according to personal taste, the four shared on the top of the good, we try.

6, large fire boil, and then turn to a small fire to simmer for 1-2 hours, remember to skim the froth, simmering well after it poured into the mold (plastic box), cooled and stored in the refrigerator fresh layer, frozen for a few hours.