1. Choose a suitable watermelon: choose a large, relatively uniform and mature watermelon. The melon skin should be smooth without obvious damage.
2. Wash watermelon: Wash the dirt and bacteria on the surface of watermelon with clear water, and then dry it with paper towels or clean towels.
3. Cut the watermelon: First cut the watermelon in half with a sharp knife. It can be cut into small pieces according to personal tastes and needs, or it can be preserved in large pieces.
4. Create special shapes: If you want watermelon to look more creative, you can use different cutting techniques. For example, cut watermelon into even thin slices, and then cut lovely shapes, such as hearts and flowers, with cookie molds.
Precautions:
-When cutting watermelons, please be careful with your knife to avoid accidents.
-If you are not sure about your cutting skills, you can refer to some online tutorials or videos to get more cutting skills.
I hope these tips can help you cut out beautiful watermelon slices! If necessary, you can also try to put the watermelon in the freezer for a while to make it more brittle.