Home-steamed pike crab: wash the crab, slice with a diagonal knife, then cut small strands, and cut the crab legs into sections. The plate into the tofu grain or thousand rolls, and then cut the crab into, add ginger, mushroom slices, scallion white segment, old wine, soy sauce, monosodium glutamate, chicken oil, into the cage steamed 3 to 5 minutes.
Pike crab boiled turnip soup: crab washed and cut into sections, can be divided into 6 sections, white radish cut into pieces into the water and boiled for 3 minutes. In a pot of oil, ginger, garlic 2, white onion segments burst incense, add old wine, broth boil, put the boiled radish into the slow-fire stew until the radish is soft, and then put the cut crab into the salt, chicken seasoning, cook 1 to 2 minutes, put mustard segments, a little chicken oil can be.
The pike crab, commonly known as the "white crab" in some places. Because the cephalothorax is in the shape of a pike, so the name pike. There are three protrusions in the center of the shell, so it is also known as the "three warts pike crab", belonging to the arthropods. Male umbilicus pointed and smooth, chela grows, shell surface with green; female umbilicus round with downy, shell surface ochre, or spots. Pike crab meat is fat and tasty, has a high nutritional value and economic value, and is suitable for seawater fattening temporary.