Most city dwellers prefer to make dumplings from wild vegetables. After all, they are grown in a purely natural environment, free of pollution and heavy metals, pesticides and other residues, so the safety is still relatively good. So, what kind of wild vegetables are better for dumpling filling? Personally, I think the dumplings made of mountain celery and prickly pear are the most flavorful.

There are many varieties of wild greens such as water chestnut, bitter greens, brahmi, dandelion, horse chestnut, etc. To make dumplings with wild greens, I personally feel that water chestnut is the best.

Shepherd's purse contains a variety of vitamins, trace elements, a variety of amino acids, dietary fiber, carotene, fat, protein and other nutrients. Shepherd's purse in addition to fried vegetables, boiled soup, cold mix, shepherd's purse dumplings, shepherd's purse ravioli is loved by the public, this introduces you to the practice of shepherd's purse shrimp dumplings.

1, mountain celery.

Also known as big leaf celery, is our northeast Jilin, Liaoning area of the mountains more a kind of wild vegetables, appearance and market celery is very similar, but the plant height is relatively short, probably only normal celery one-third to about half. Moreover, both the ground and the root system of mountain celery can be eaten. The flavor of mountain celery is a bit lighter than celery, but the taste is a bit fresher. Dumpling stuffing made from chopped mountain celery and pork is very fresh, especially when it is fresh. If the mountain celery is frozen and stored, then the flavor is not as good.

2, prickly five plus.

The prickly five plus is a traditional Chinese medicine, but also is a kind of northeastern more common mountain wild vegetables, pickling, frying, making stuffing are more flavorful. Only, the flavor of prickly five plus has some special, there may be some people will not be used to eat. But I feel that it is still quite good, prickly five plus and pork, eggs, etc. with dumplings is also a better choice.

3, Capsicum annuum.

Shepherd's purse is also relatively common wild vegetables, the flavor is relatively light. But I recommend picking in those relatively high hillock places, so that the flavor of chestnut can be stronger; if it is close to the pond or low-lying land of chestnut, the taste will be more water, not much taste. I feel that the flavor of stuffing with water chestnut is similar to that of cabbage, which is more vegetarian, and men and women of all ages can adapt to this flavor.

These are my thoughts on the subject, so please bear with me if I'm wrong.