material

Ingredients pork belly 350g

Seasoning, soy sauce, dried pepper, garlic paste, sesame oil.

The practice of cold pork

1. A piece of pork belly (pickled before) is blanched and replaced with water in a casserole. After boiling, skim off the floating foam.

2. Cook for about 30 minutes, depending on the size of the meat. The best way is to wear it with chopsticks and see if you can get through it. As long as it's cooked, it doesn't need to be cooked too badly. Cut and place the plate for use.

3. Take the original soup of cook the meat, add coriander powder and dried chilli and stir-fry.

4. Add Laoganma Chili sauce, garlic paste, soy sauce and sesame oil.

5. Pour evenly on the cut meat.

Lengzhutou

food

Main material pig head 1 tablet auxiliary material oil pepper powder salt soy sauce vinegar monosodium glutamate sesame oil sugar chopped green onion coriander.

step

1. Scrape and wash the pig's head.

2. put water in the pot and cook the meat until the chopsticks can go in. Don't overcook it. Too soft and chewy.

3. After picking it up, put it in ice water and cool it immediately to keep the meat crisp and tender, and the taste will be better.

4. Slice the cooled meat, add all seasonings and mix well. It tastes good. Add chopped green onion and coriander and mix well.