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Is it normal that after kneading and fermenting in a bread machine, the dough is still very sticky?

Normal.

The bread made by the bread machine is sticky because the bread machine's and flour parts and heating device are not installed properly, it is possible to buy a problematic machine;

Maybe the bread made is too small, the portion is small, and the dough is too far away from the top of the bread bucket after it has risen;

The other one is that your dough has not risen, and the result is the same as the previous one;

Perhaps the The yeast is not active enough, oh, if the bread is sticky and not fluffy, this problem may happen.

You can choose to use a small amount of dry flour as a hand powder to reduce the sticky hands.