1. It is best to steam the fish within fifteen minutes. If you want to steam the fish quickly, you should also master some tips: it is suggested to put two chopsticks under the fish and leave the bottom of the plate, so that the fish can be cooked faster.

2. In order to keep the fish delicious, we steam the fish, and the fish is not easy to be too big, and the best is about 6g. Kill and wash the fish, and cut three knives on both sides of the fish's back.

3. Spread the salt evenly on the fish's back and marinate in the cooking wine for 1 minutes. At the same time, cut shredded ginger, garlic, onion and coriander for later use, so that steamed fish tastes better.