During the Chinese New Year, I thought it was hard for my grandma to make dumplings by herself, so I decided to help her make dumplings. Now I bring you the 300-word content of my diary of helping my grandma make dumplings. I hope you all like it.

The 300-word diary of me helping grandma make dumplings Part 1, 201 Grandma cut the dough into even pieces the size of orange cubes and asked me to flatten them with the palm of my hand. Then I started rolling out the dough. Grandma gave me a demonstration first. Grandma held a rolling pin in one hand and a small piece of dough in the other hand. Grandma pointed the rolling pin at the small piece of dough and rolled it out skillfully. She quickly rotated the dough with the other hand. . Soon, grandma rolled the dough into round dumpling wrappers, which made me envious.

I thought to myself: Grandma made it so quickly, it must be very simple. So, I also picked up the rolling pin, but I really couldn't roll it. The rolling pin and the dough always didn't work well together, and as a result, there were several small holes in the dough. I didn't give up and continued to roll it out, but by the third time, there were still many small holes in the dough, so my grandma had to teach me step by step. After that, the dumpling skins I rolled out had fewer holes and the shapes became more and more standardized.

After rolling out the dough, I started making dumplings again. It was still grandma who demonstrated first. Grandma held a dumpling wrapper in one hand and chopsticks in the other. She pinched some holes and put them into the dumpling wrapper. When it was full, she folded the two sides in half and pinched it little by little. A beautiful dumpling was ready. Like grandma, I picked up a dumpling wrapper and put some stuffing in it. Maybe I put too much stuffing in it. When I folded the wrapper in half, a lot of stuffing came out. Grandma smiled and saved it for me. Later, I tried to pack a few more bags, but unfortunately I couldn't stand up. By the time everything was wrapped, I was so tired that my back ached.

I helped my grandma make dumplings. 300-word part two of my diary, 201 Chi Gao readily agreed.

When we arrived at grandma’s house, grandma had already prepared round dumpling wrappers. I couldn't wait to pick up a piece of dumpling skin, put a little meat filling, and folded it in half like my grandma, but for some reason, the dumpling filling always sneaked out like a disobedient child. ?When making dumplings, Yi Ning should pinch both sides at the same time, so that the filling is hidden inside. ?I followed the method taught by my grandma, and after a while, I made small and exquisite dumplings.

As I was wrapping, I listened to my grandma’s words: “We used to live in poverty, and we could only eat dumplings on New Year’s Eve. The dumplings are round, which means reunion and peace. After wrapping them, they are It is also like a gold ingot, which also means attracting wealth and having more than enough every year. Now that life is affluent, you can eat dumplings anytime. ?

Listening to my grandma’s traditional story of recalling the bitter and sweet, with profound metaphorical meaning, I thought to myself: China has a long history and a profound traditional culture, which must be inherited and carried forward!

I helped grandma make dumplings, 300-word diary, Part 3, 201 After breakfast, she rushed to the store and bought dumpling skins, pork, and tofu. Grandma bought so many things and came home. I met and asked: "Grandma, do you want to make dumplings today!" Grandma said: "Yes!" I quickly washed my hands and said to grandma: "I want to help you make dumplings too." ?

At about five o’clock in the afternoon, grandma took out some fresh pork from the refrigerator and cleaned it. Then, chop the pork into mince with a knife. Knead the tofu into mashed tofu and mix it with the minced meat evenly. The meat filling is ready.

Grandma first took out a piece of dumpling wrapper, put some dumpling filling in the wrapper, pinched both sides of the dumpling wrapper with her hands, and a dumpling was ready.

I also followed my grandma's example, first picked up a thin piece of dumpling wrapper, sandwiched some dumpling fillings, and wrapped both sides of the dumpling wrapper. However, the dumplings I made had too much stuffing. I accidentally tore the dumpling wrapper and exposed the dumpling stuffing. I thought grandma would scold me for being stupid, but she said gently: "Don't put too much filling in the dumplings, just the right amount." ?I started making dumplings again. Finally, I practiced repeatedly and finally learned how to make dumplings.

In the evening, when I was eating delicious dumplings, I realized the principle of bitterness first and then sweetness.

I helped grandma make dumplings, 300-word diary, Part 4, 201 A small amount of stuffing was placed on the slice. When I pinched it, I realized that the skin was small. I spread it on my hand first. I quickly took another piece and wrapped the sprinkled stuffing again. It turned into a small ball.

I started to make the second dumpling. I learned the lesson from last time, so I scooped out a small amount of stuffing and wrapped it, and it turned out to be "skinny". Looking at my two "masterpieces", I couldn't help but think: Grandma makes dumplings very quickly. It's good, but I'm slow and bad, and all of them are ugly. I was discouraged and felt that making dumplings was not fun at all. At this time, my mother said: "If you do half the work, you can't do anything well." ?Hmph! Who said I can’t do it well? I just want to show it to you.

I looked at my grandma’s bags again, and she told me some tricks again, so I made several more bags. Finally, the dumpling succumbed in my hands and no longer turned into a small ball and skinny body, but became a good baby.

I think, as my mother said, you can’t succeed in anything if you do it half-heartedly. If you work hard to finish it, you can do it well. You will find afterwards how joyful and happy you are when you finish, which far outweighs the hardships along the way.

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