Tips for storing rice: (You can use these methods at will. Are all good ways to prevent insects. ) 1, pepper pest control and rice storage method: pepper has a special pungent smell and is a natural antioxidant. ① Take 30-40 pieces of Zanthoxylum bungeanum and put them into the pot. Put an appropriate amount of water into the pot, which is slightly more than the amount of water soaked in the rice storage bag. ② heating. When the water is cool, put the rice bag in water and soak it for 5 minutes. Take it out and dry it, then put it into the rice, which can prevent the rice from insects and mildew. Wrap pepper into several small packets with sand cloth and thin cloth with good permeability, and put them evenly in all parts of the rice bag; Then tie the mouth of the rice bag tightly and put the whole bag of rice in a cool and ventilated place, which can also have the same effect. 2. Plastic bag anaerobic rice storage method: ① Take several non-toxic edible plastic bags with poor air permeability, and put every two plastic bags together for later use. ② Spread the rice in a cool and ventilated place to dry, and put it into two layers of plastic bags. (3) try to fill some. After the rice is packed, squeeze out the residual air in the bag mouth by hand, and tie the bag mouth tightly with a rope. Because the air in the plastic bag is scarce, the rice has been completely dried, and the poor air permeability of the plastic bag isolates the "communication" between the rice and the external environment, so the rice in the bag can be preserved for a long time. However, large plastic bags are not easy to find in families, so this method is suitable for preserving a small amount of good rice. 3, kelp moisture absorption and rice storage method: dried kelp has soft moisture absorption ability, and has the function of inhibiting mildew and killing insects. When storing rice, dry kelp, which accounts for 10% of the weight of rice, can be put into the rice bag together, and the water on the rice surface can be sucked dry by kelp to prevent rice from being infested or spoiled. Usually after a week, 20% of the excess water in rice and 70% of various fungi are absorbed by kelp. Therefore, when using this method, it is best to take out the kelp and dry it every week, and then put it into rice, that is, the hygroscopic kelp can be used repeatedly. 4. Method of storing rice in turtle bone marrow: dig out the bone marrow in turtle shell with fine iron wire, wash it with clean warm water, dry it, and then wrap it with sand cloth and put it in a rice bag to prevent rice from being infected and spoiled. If turtle shells or crab shells are dried and put directly into rice, it can also prevent moths and ants. 5. Method of storing garlic and pepper in rice: peeling garlic, mixing it with rice and bagging it, or breaking the pepper into two parts and storing the garlic with rice can also achieve the effects of sterilization, moth repellent and killing live acaroid mites. 6, "bag" and "cylinder" rice storage method: the better the rice, the harder it is to store. You can spread the rice and put it in the pocket, tie the mouth tightly, then put it in the rice jar, and put the rice jar in a dry and ventilated place. After summer, the humidity increases with the increase of temperature, and the rice in the "bag" and "jar" often heats up from the inside out and from the middle to the ends of the rice bag. At this time, every 10 day, the rice should be poured out of the "bag" and "vat", ventilated, cooled, and then collected again. 7. Method of sterilizing and storing rice in liquor: ① Before the end of spring and the beginning of summer, put rice into rice jars or other sealable containers. (2) Take a bottle of white wine, open the lid, the bottle mouth is higher than the rice surface, and bury the bottle in the center of the rice. ③ Close the container. Because the air in the container is less and less after the rice is weakly "breathed", the volatile ethanol gas in liquor can play the role of disinfection and sterilization, and prevent rice from being infected with insects and mildew.