Xinjiang jujube originated in Xinjiang, but mainly distributed in southern Xinjiang, because the northern part of northern Xinjiang is relatively cold, especially in the northern slope of Tianshan Mountain, and the planting amount is relatively small.
Xinjiang jujube origin
Xinjiang jujube is a very common variety, mainly distributed in Aksu, Ruoqiang, Aral, Hotan, Hami and other areas, and it is widely distributed.
Xinjiang red dates are common in the local area, among which Ruoqiang Huizao, Aksu Junzao and Hetian Yuzao are very famous and enjoy a high reputation in the whole country.
1. Xinjiang jujube in Hami
Wubao jujube is mainly produced here. This variety of jujube is big and full, with rosy color, sweet and refreshing to eat, which is very suitable for raw food sales and has high medicinal value.
2. Aksu Xinjiang Jujube
Aksu, Xinjiang has long sunshine, strong radiation and high accumulated temperature, which is very suitable for the growth of jujube. The quality of jujube is very high, with large shape, thin skin and thick meat, just like red agate.
3. Ruoqiang Xinjiang Jujube
It is actually a kind of grey jujube, which originated in Xinzheng, Henan Province and is widely planted in Xinjiang. This kind of jujube is small in size and tight in meat, and it belongs to the best of Xinjiang Jujube.
4. Hetian Xinjiang Jujube
This variety of jujube is big, thick in flesh, thin in skin, and small in pit, and tastes good, among which Hetian Jade Jujube is the most typical one.
5. Jujube in Tuokexun County, Xinjiang
This place is called "the hometown of early-maturing jujube in China". The jujube here is thick in meat, small in stone and high in sugar content, and can be matured in late August every year.