Materials: taro, sago, milk (add some coconut milk or condensed milk more fragrant, no not put)

Seasoning: sugar

Detailed practice

1. pot of water boiled, the ready sago poured into it, probably about 20-30 minutes to cook, cook to the sago into the translucent, in the middle of a small When the white spot, turn off the fire, then cover and simmer for 20-30 minutes. You can't wash the sago or put it in a pot with cold water, or it will fall apart.

2. Prepare half of the taro, with a can also be, it peeled and cut into small pieces of plate spare, you can cut a little smaller, easy to steam, cut large is not easy to cook.

3. In the taro put 2 tablespoons of sugar, mix it well, and then covered with a layer of plastic wrap, with a toothpick in the plastic wrap inserted a few small holes to deflate, and finally put into the boiling pot to steam, probably steam 20-30 minutes or so. (This practice of taro, not very sweet, but simple, like friends, you may want to try.