There are many kinds of celebrity cakes on the internet, such as ancient breakfast cakes, cheesecakes, thousand-layer cakes, Shufulei and so on, which are very popular. Ancient breakfast cakes are easier to make, and the required materials are simple, mainly low-gluten flour. I use Meimei low-gluten flour, which will taste softer. You can also use other low-gluten flour, which may taste different.

material

Meimei low gluten flour 45g

Three eggs.

40 grams of corn oil

50g milk

40 grams of fine sugar

A few drops of lemon juice or white vinegar.

Corn starch 10g

Exercise:

1. Put the yolk and protein of the egg into two oil-free and water-free pots respectively.

2. The corn oil is slightly hot, sift in the beautiful low-gluten flour and corn starch, and mix well with the beaten eggs. Don't worry about the gluten of flour, then add milk and egg yolk and mix well until it is paste.

3. Preheat the oven 140 degrees for 10 minutes, then beat the egg whites, and add a few drops of lemon juice or white vinegar to beat them to the fish's eyes.

4. Add fine sugar to the egg white three times and beat until it has a sharp corner.

5. Add the whipped cream into the egg yolk paste twice, and stir evenly by cutting.

6. Put it into a cake embryo (6 inches) with release paper, shake out bubbles, add about 2cm warm water to the baking tray, and bake the cake in water bath.

7. Bake in the oven 150 degrees for 60 minutes and put it at the bottom of the oven.

In this way, the cake is baked. Take it out of the oven and let it cool for a few minutes. And then taken out of the mold. It's soft and tender. Melt in the mouth and pat with your hand. Please adopt it. You can chase me if you have any other questions.