1. 2 eggplants, 1 potato, appropriate amount of barbecue sauce, a little chopped green onion, appropriate amount of Chili noodles and cumin.

2. Peel eggplant and slice potatoes, about 3 or 4 mm will do. Not too thin, easy to paste, not too thick, not easy to cook.

3. After the baking pan is preheated, brush the baking pan with oil, and spread potato chips and eggplant chips.

4. Brush the potato chips and eggplant chips with oil. Heat on a baking tray, cover and bake for about 1 seconds.

5. Brush barbecue sauce on both sides.

6. Sprinkle with chopped green onion to bake the onion fragrance.

7. plate loading. Sprinkle with Chili noodles and cumin will do.