Steamed shrimp practice and seasoning is as follows:

Tools and materials: scissors, pots, toothpicks, kitchen knives, chopping boards, pots, spoons, steaming racks, bowls, plates, kiwi shrimp, water, ginger, garlic, scallions, cooking wine, soy sauce, oyster sauce, sesame sesame oil, balsamic vinegar.

1, first come to deal with kiwi shrimp, wash the shrimp, cut off the whiskers, and then draw off the shrimp tendon.

2, and then prepare some accessories, the ginger washed and sliced, garlic peeled and cut into garlic granules, scallions washed and cleaned, the white part of the green onion cut into segments, green onion leaves cut into scallions.

3, pour a small half pot of water in the pot, then add 3 spoons of cooking wine, cover the lid, open high heat and boil. Steam shrimp water with a little wine, more conducive to the removal of the shrimp itself fishy, no wine with white wine is also possible.

4, to be the pot of water boiling, put a steaming rack, the Kiwi shrimp into the pot, and then the ginger and green onion white spread on the surface of the shrimp, cover the lid, turn to medium heat steaming for 8 minutes, turn off the fire and then simmer for 2 minutes, you can get out of the pot.

5, steamed shrimp, we make the dressing sauce, the green onion, garlic, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame sesame oil, 3 tablespoons of balsamic vinegar poured into the dipping dish, mix well.

6, and finally put the dip dish in the middle of the plate, the steamed shrimp in the surrounding circle, you can serve to enjoy.