Steps to make signature cakes
Prepare materials
The main materials for making handmade cakes are flour, sugar, eggs, oil and water. The ratio of flour to sugar is 10: 1, and the ratio of egg to oil is 1: 1. The amount of water needs to be determined according to the water absorption of flour.
Make dough
Mix flour and sugar evenly, add beaten eggs and oil, and stir until it becomes paste. Then, gradually add the right amount of water and knead it into a smooth dough. Cover the dough with a damp cloth and let it stand 15 minutes.
Make a signature cake crust
Divide the dough into several small doughs, roll them into thin slices and cut them into circles with a die. Put the round crust on the baking tray, and punch a few holes in the surface with a fork to prevent the crust from bulging when baking.
Make icing
Mix sugar with water and boil until the sugar dissolves. Then, reduce the heat and continue to cook for about 10 minutes until the syrup becomes sticky. Let the syrup cool.
Bake signature cake
Preheat the oven to 170℃, and bake the skin in the oven for about 5 minutes until the skin turns golden yellow. Take out the skin, coat it with syrup and bake it in the oven for 2-3 minutes until the syrup becomes transparent. Take out the cake crust, hang it on the contracted cake mold and let it cool.
The smell of signature cake
The signature cake has a unique taste, crisp outside and crisp inside, and melts at the entrance. Its sugar coating is sweet but not greasy, and at the same time, there is a crispy skin, which makes people can't help eating one after another. Moreover, each signature cake contains an auspicious sentence, which makes people feel a blessing and warmth while tasting delicious food.