Silk gourd-200 g chicken liver-200 g carrots-50 g; ginger-1 small piece of starch moderate.

Seasoning: cooking oil - 25g sesame oil - 1 tsp cooking wine - 1 tsp; pepper - a little fine salt - 1 tsp sugar - tsp; monosodium glutamate - tsp.

Practice: ⒈ loofah washed and peeled and seeded, sliced; chicken liver washed and thinly sliced, carrots washed and sliced, ginger washed and peeled and sliced;

Peake chicken liver marinated with a little salt, cooking wine, water, cornstarch for 5 minutes; chicken liver into the boiling water until eight ripe when removed and drained;

Put the oil to a pot, heat, into the ginger, loofah, carrot slices stir-fried for a few minutes, add chicken liver, pepper, salt, sugar, monosodium glutamate stir-fry through, thicken with water starch, drizzle with sesame oil, out of the pot that is complete.

(1) buy fresh chicken liver 1500 grams, 1000 grams of chicken heart, soak in cold water for 2-3 hours, and in the middle of the two changes in the water,

to dissolve the liver in the dissolvable toxic substances, you need to know, do animal liver dishes before, it is best to use cold water to soak it,

because animal liver, although the nutritional price of the high, but which stores a lot of toxic substances, the water soak

Can remove some of the water-soluble toxic substances.

(2) Fish out the chicken liver, etc., and then rinse two times, and then transferred to the casserole, add 25-30 grams of vinegar boiled on high heat. (Equivalent to half a small spoon)

(3) Turn on low heat, add seasoning, sesame leaves, green onions, ginger, sugar, yellow sauce and a small amount of soy sauce to adjust the color, slightly heat stew for an hour.

(4) increase the number of labeled petals, continue to heat for 10-15 minutes, cease fire, adjust the salt, the pot is stored in the natural cooling into a small lunch box into the refrigerator to eat as you go.

Chicken liver and carrot porridge Ingredients: chicken liver 2, 10 grams of carrots, 50 grams of rice, 4 cups of broth, a little salt. Practice: rice add broth, small fire slowly simmer into porridge. Chicken liver and carrots washed, steamed and mashed into the mud, added to the porridge, add a little salt, cooked can be.

Chicken liver 5, chicken 10, sun oil, onions, finger peppers, soy sauce, fried chicken powder, sugar.

Classical chicken gizzard and chicken liver clean, pickle a little salt, pepper, add fried chicken powder (portion should not be more)

a teaspoon is enough) to fish well, under the frying pan fried until the surface becomes crispy, pick up, drip dry oil standby;

Peak pan with a little oil, diced bell peppers, frying the pan, and then picked up not used, onion rings,

frying the pan, sunscreen oil, soy sauce, sugar, seasoning, pour into the chicken jin and chicken liver. Seasoning, pour into the chicken and chicken liver, juice can be.

Materials: 6 taels of fresh golden needles, 2 pairs of chicken livers.

Seasoning: 1 tbsp oil, 1 tsp salt.

How to do: first of all, wash the golden needles, remove the head and thick stalks; chicken liver cut into large slices, blanch with boiling water to remove blood, and then wash with water and set aside. Frying pan on the fire heating, pan hot into the oil, first fried gold needles, then add chicken liver fried for 3 minutes, and finally add salt fried mix can be.