Today, I want to share with you a kind of noodles similar to cold rice noodles, called "rolling noodles". Handmade noodles are a famous traditional snack in Guanzhong area of Shaanxi Province. Roll into noodles first, then steam. Steamed and cut into strips slightly wider than cold rice noodles. Eating is basically the same as rice noodles, but the method is much simpler. You don't have to wash your face, you can steam it directly in the pot. The steamed skin is as thin as paper and very elastic. I can still eat it cold as it is today, and it tastes like cold rice noodles. This pasta has been cooked several times in a row these days, and the whole family loves it. Like friends, try it quickly.
2. After the dough is baked, put it on the panel and sort it out, and then divide it into agents of appropriate size. I press the dough with a dough press. If not, I can also roll it thin with a rolling pin and press it in the roller. If the dough is hard, it is still difficult to use this machine. Now the hardness of this noodle is just right.
3. Just press it until it reaches the thinnest gear, and then apply a little cooking oil to prevent it from sticking.
4. Then roll up with one end of chopsticks, which is very convenient. You can cut off the noodles when you roll them to almost the same thickness. It's too thick to steam, then take out the chopsticks.
5. The rolled dough made in this way is very thin. These noodles are cooked too much. They will be cooked in cold water 10 minutes. The steaming time depends on the thickness of the dough roll you make, because the middle is empty and oiled, so it is easy to steam.
6. Let it cool slightly after cooking. Let's open this dough. The dough is thin and even, very firm and does not break the skin.
7. You can eat it directly as a burrito wrapped in vegetables, or you can cut it into silk cakes and fry it. You can also add some cucumber, vinegar and dip it in Chili sauce.
Cut the dough into strips about one centimeter wide, spread each strip, and put a proper amount of dough into a bowl. Only Chili sauce and shredded cucumber were added today. You can also shoot a few cloves of garlic, add sesame sauce and vinegar, and the taste is not better than cold rice noodles. You can also add a proper amount of vegetables, soy sauce, balsamic vinegar and Chili noodles, and pour hot oil to make oil dough, which is quite delicious.
This kind of rolling is simple and easy. You can make a big pot at a time, enough for the whole family to eat. Easier than cold rice noodles. You can also cut the leftovers into silk cakes and fry them with bean sprouts. It is really delicious. Don't miss this delicious food this summer.