According to the different kinds of raw materials, there will be a corresponding juice to match, the following is the main "fishing juice" types:

1. salt juice: refined salt, monosodium glutamate, sesame oil plus the right amount of fresh broth and become, for the white into the fresh taste. Suitable for mixing chicken, shrimp, vegetables, beans, etc., such as salt-flavored chicken breast, salt-flavored shrimp, salt-flavored broad beans, salt-flavored lettuce.

2. Soy sauce: soy sauce, monosodium glutamate, sesame oil, fresh soup and made of red and black salty flavor. Used for mixing or dipping meat main ingredients, such as: soy sauce chicken, soy sauce meat.

3. shrimp oil juice: shrimp seeds, salt, monosodium glutamate, sesame oil, wine, fresh soup. Method is to first fry shrimp seeds with sesame oil and then add seasonings to the boil, for the white salty flavor. Used to mix meat and vegetarian dishes can be, such as: shrimp oil asparagus, shrimp oil chicken.

4. Crab oil juice: ingredients for cooked crab roe, salt, monosodium glutamate, ginger, wine, fresh soup. Crab roe first fried in vegetable oil after adding seasonings to the boil, for the orange-red salty flavor. Used to mix meat, such as: crab oil fish fillets, crab oil chicken breast, crab oil duck breast and so on.

5. Oyster sauce: oyster sauce, salt, sesame oil, plus fresh soup boiling, coffee-colored savory flavor. Used to mix meat, such as: oyster sauce chicken, oyster sauce meat and so on.

6. leek flavor juice: ingredients for pickled leek flowers, monosodium glutamate, sesame oil, refined salt, fresh soup, pickled leek flowers with a knife into mush, and then add seasonings and fresh soup, for the green savory flavor. Mixed with meat and vegetarian dishes are suitable, such as: leek flavor loin, leek flavor chicken, leek mouth strips.

7. hemp leaf juice: sesame paste, salt, monosodium glutamate, sesame oil, garlic. Sesame sauce with sesame oil diluted, add salt, monosodium glutamate and mix evenly, for ochre-colored salty spices. Mixed with meat and vegetarian ingredients can be, such as: sesame sauce mixed with bean curd, cucumber in sesame sauce, sea cucumber in sesame sauce, and so on.

8. Pepper and hemp juice: raw pepper, raw onion, salt, sesame oil, monosodium glutamate, fresh soup, pepper, raw onion and made into a fine velvet, plus seasoning and mixing, green or salty flavor. Mixed with meat food, such as: pepper chicken pieces, pheasant pieces, tenderloin pieces, etc.. Avoid using cooked peppercorns.

9. scallion oil: raw oil, minced scallions, salt, monosodium glutamate. Minced onion into the oil after frying, that is, into the onion oil, and then mixed with the seasonings, for the white savory flavor. Used to mix food poultry, vegetables, meat raw materials, such as: green onion oil chicken, green onion oil radish and so on.

10. bad oil: the ingredients for the bad juice, salt, monosodium glutamate (MSG), after mixing for the coffee-colored salty flavor. Used to mix food poultry, meat, aquatic materials, such as: bad oil wind claw, bad oil fish, bad oil shrimp.

11. Wine flavor juice: ingredients for good white wine, salt, monosodium glutamate, sesame oil, fresh soup. After mixing the seasonings add white wine, white savory flavor, can also add soy sauce into red. Used to mix food aquatic products, poultry is more appropriate, such as: drunken green shrimp, drunken chicken breast, to raw shrimp is the most flavorful.

12. mustard paste: mustard powder, vinegar, monosodium glutamate, sesame oil, sugar. Method of mustard powder with vinegar, sugar, water and become a paste, let it sit for half an hour and then add seasoning and mixing, for the yellowish salty flavor. Used to mix food meat and vegetarian are suitable, such as: mustard belly. Mustard chicken skin moss vegetables.

13. curry juice: ingredients for curry powder, onion, ginger, garlic, chili, salt, monosodium glutamate, oil. Curry powder with water into a paste, fried in oil into curry paste, add soup into juice, for the yellow salty flavor. Poultry, meat, aquatic products are suitable, such as: curry chicken fillets, curry fish sticks.

14. ginger juice: ginger, salt, monosodium glutamate, oil. Ginger squeeze juice, and seasoning and mixing, for the white into the flavor. Most suitable for mixing poultry, such as: ginger chicken, ginger chicken breast.

15. garlic sauce: raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Garlic cloves mashed into mud, add seasonings, fresh soup and mix, for white. It is suitable for both meat and vegetables, such as: garlic puree white meat. Garlic mud bean curd, etc.

16. five-spice juice: the ingredients for the five spices, salt, fresh soup, wine. Method for the fresh broth with salt, five spices, Shaoxing wine, the raw materials into the soup, cooked and then fished out cold. It is most suitable for cooking poultry offal, such as: salt water duck liver.

17. tea smoked flavor: the ingredients for the salt, monosodium glutamate, sesame oil, tea, sugar, wood chips. Method for the first raw materials in brine juice cooked, and then in the pot spread on the wood chips, sugar, tea, plus castor, will be cooked on the castor on the raw materials, cover the pot with a small fire smoked, so that the smokers condensation of raw materials on the surface. Poultry, eggs, fish can be smoked, such as; smoked chicken breast, five spice fish, etc.. Note that the pot should not be on high fire.

18. Sauce and vinegar sauce: soy sauce, vinegar, sesame oil. After mixing light red, salty and sour flavor type. Used to mix vegetables or chili, meat and vegetables, such as: chili waist, chili gizzard liver.

19. Sauce: ingredients for the pasta sauce, salt, sugar, sesame oil. First, the noodle sauce fried incense, add sugar, salt, broth, sesame oil and then the raw materials into the pot leaning through the ochre-colored salty and sweet type. Used to sauce dishes, meat and vegetarian are suitable, such as: sauce eggplant, sauce meat and so on.

20. Sugar and vinegar sauce: sugar, vinegar as raw materials, blended into juice, mixed into the main ingredients, used to mix vegetables, such as: sweet and sour radish, sweet and sour tomatoes. You can also fry or boil the main ingredients first, and then add the sweet and sour sauce to fry through to become a rolling sweet and sour sauce. Mostly used for meat, such as: sweet and sour pork, sweet and sour fish fillet. Can also be sugar, vinegar and people pot, add water to boil, cool and then add the main ingredients soaked for a few hours to eat, mostly used to soak the leaves, roots, stems, fruits of vegetables, such as; soak peppers, soak cucumbers, soak radish, soak ginger buds and so on.

21. hawthorn juice The ingredients are hawthorn cake, sugar, white vinegar, cinnamon sauce. Hawthorn cake broken into mud after adding seasonings and blend into juice can be. Mostly used for mixing vegetables and fruits, such as: hawthorn juice horseshoe, hawthorn flavor fresh diamond, coral lotus root.

22. tomato juice ingredients for tomato paste, sugar, vinegar, the method is to fry tomato paste with oil after adding sugar, vinegar, water and mix. Used to mix the meat dishes, such as: tomato sauce fish sticks, tomato sauce prawns, tomato sauce, tomato sauce, chicken.

23. red oil sauce ingredients for red chili oil, salt, monosodium glutamate, fresh soup, blended into a sauce, red salty and spicy flavor. Used to mix meat and vegetarian raw materials, such as: red oil chicken strips, red oil chicken, red oil bamboo shoots, red oil tenderloin, and so on.

24. green pepper juice ingredients for green chili peppers, salt, monosodium glutamate, sesame oil, fresh soup. Green pepper cut into mush, add seasonings and juice, green salty and spicy flavor. Mostly used for mixing meat ingredients, such as: pepper-flavored tenderloin, pepper-flavored chicken breasts, pepper-flavored fish sticks, and so on.

25. pepper juice ingredients for the white pepper, salt, monosodium glutamate, sesame oil, garlic, fresh broth, blended into a sauce, mostly used for stir-frying, mixing meat and aquatic raw materials, such as: mixing shredded fish, fresh and spicy squid, and so on.

26. Fresh spicy juice ingredients for sugar, vinegar, chili, ginger, green onions, salt, monosodium glutamate, sesame oil. Chili, ginger, onion shredded fried through, plus seasonings, fresh soup into juice, coffee-colored sour and spicy flavor. Mostly used for choke pickled vegetables, such as: hot and sour cabbage, hot and sour cucumber.

27. Vinegar ginger juice ingredients for yellow vinegar, ginger. Ginger cut into minced or shredded, add vinegar and blend, for the coffee color and sour flavor. Suitable for mixing fish and shrimp, such as: minced ginger shrimp, minced ginger crab, ginger sauce meat.

28. three-flavored juice will be garlic juice, ginger juice, green pepper meter three flavors and become green. Used to mix both meat and vegetables, such as: chili cabbage, mixed tripe, three flavors of chicken, etc., with a unique flavor.

29. spicy sauce ingredients for soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper, sesame powder, green onions, garlic, ginger, the above ingredients can be blended. Used to mix the main ingredients, meat and vegetarian, such as: spicy chicken strips, spicy cucumber, spicy tripe, spicy waist slices and so on.

30. five flavor ingredients in order to incense, coriander, pepper, cinnamon, pericarp, strawberry, ginger, hawthorn, ginger, green onions, soy sauce, salt, wine, fresh broth, the above seasonings plus soup to boil, and then add the main ingredient to cook soaked to rotten. Used to cook meat raw materials, such as: five spice beef, five spice chicken, five spice mouth strips

31. sugar oil sauce ingredients for sugar, sesame oil. Mixed vegetables, for the white sweet flavor, such as: sugar oil cucumber, sugar oil lettuce and so on.

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