Dry cook it, then let it cool and it will be very crispy

The key is to use the ingredients, and it is best to let it sit for a while after it is done, when it cools it will become extra crispy.

Do crispy egg rolls first prepare the main ingredients 120g butter 90g granulated sugar 90g low-flour 90g auxiliary ingredients 3 eggs 1g salt 1g vanilla powder 1g, and then the specific operation is as follows:

Eggs, sugar and salt, put into the container, with the egg pump stirred, butter softened add sugar and salt, with a rubber spatula stirred evenly

2. low-flour sifted, with the egg pump stirred into an even and delicate batter. The batter will be sifted into the low-flour put vanilla powder and mix well to form a batter after resting for half an hour, sprinkled into the appropriate amount of sesame seeds

3. preheat the pancake pan, the rest of the batter poured into the pancake pan supporting the shallow basin, the pancake pan preheated after the light extinguished, gently dipped in the shallow basin, put a chopstick into the heat of the pancake will be rolled up into a cake roll, out of the chopsticks out of the cooled down to be

4. cake body on both sides When the cake is golden brown on both sides, lift it up and roll it into an omelette immediately. It will be very crispy when it cools down (reference portion: about 20 pieces).

Cooking tips: this egg roll recipe ingredients are easy to find, the practice is very simple, and inexpensive; batter mixing must be left to stand for more than half an hour, so that the mixing into the air will be eliminated, the batter presents a very delicate state;

pancake pan preheated before you can use it, dipping the batter when you want to be quick, not more than a second, or else the cooked crust is too thick, the finished product will not be crispy!