Ingredients: Qingyuan chicken 1.

Accessories: soy sauce, sugar, water, 2 pieces of cinnamon and 4 pieces of star anise.

step

1. Qingyuan chicken has its head sodomized and its feet cut off any internal organs.

2. Add 350 ml of soy sauce, 150 ml of water, two pieces of cinnamon and four star anises to the pot, and add some sugar to taste.

3. Boil the soy sauce.

4. After the soy sauce is boiled, soak it in chicken. Where it can't be soaked, pour the soy sauce on the chicken with a spoon.

5. Because the chicken is relatively large, you can soak a part of it first, cover the pot and soak it to speed up the soaking of the chicken.

6. After 10 minute, turn over and soak the other side of the chicken for about10 minute.

7. When cutting the chicken, cut the chicken legs and wings first, and then cut the chicken back and breast. First cut the chicken back and put it at the bottom of the plate.

8. Then cut the chicken legs and wings, and finally cover the chicken breast.

9. Pour in the right amount of soy sauce.

10. Sprinkle a little peanut oil on the surface to increase the brightness and serve. Three comments

Vegetarian potato

Zanta

First of all, it's called sauce chicken. There are many ways to do it. My method is to make a pot of soy sauce brine with soy sauce, soy sauce, spices and sugar. If you like dark colors, you can put more soy sauce. After cooking, put it in the refrigerator for refrigeration. Chicken is cooked with white-cut chicken, and brine is added while it is hot. It can be cut into pieces and put on the plate in two hours.