1. Crispy tofu:

1, production method: minced garlic, two tablespoons of light soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water to make a sauce.

2. Cut the tofu into triangles, wrap it with a layer of starch, then wrap it with an egg liquid, fry until both sides are golden, pour out the excess oil, and finally pour in the sauce and collect the juice over high fire.

2. Fried shredded chicken with green pepper:

1, Production method: Shred chicken breast, add a proper amount of salt, a spoonful of cooking wine, a spoonful of soy sauce, a little pepper and starch, and marinate evenly 15 minutes.

2, hot oil, stir-fry chicken breast until golden, add onion, ginger, garlic and stir-fry, pour in shredded green pepper, add a spoonful of soy sauce and half a spoonful of soy sauce and stir-fry until the green pepper is cut.

3. Cauliflower:

1, ingredients: cauliflower 250g.

2. Production method: Boil water in cauliflower for one minute, and then take it out. Stir-fry minced garlic and millet in oil, add half a spoonful of bean paste and stir-fry red oil, add cauliflower and stir-fry for a while, add one spoonful of soy sauce, add half a spoonful of oyster sauce, stir-fry half a spoonful of white sugar to taste, and pour in green pepper and stir-fry until raw.

4. Tri-color fried shrimp:

1, production method: clean the ingredients and shrimps, blanch the corn and carrots, evenly grab half a spoonful of cooking wine, half a spoonful of soy sauce, a little pepper and a spoonful of starch, marinate for 10 minute, fry in oil, take out, stir-fry the minced garlic, stir-fry the carrots, corn and cucumber, and then add a little salt to the shrimps.

5. Garlic cabbage:

1, production method: sauce: 2 scoops of soy sauce, 1 scoop of oyster sauce, 1 scoop of starch, a little sugar, and half a bowl of water.

2. Add minced garlic into the pot, saute the millet, add the sauce, cook until it is thick, blanch the baby dish and pour the sauce on the plate.

6. Baked eggplant with tomato:

1, sauce: two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, a little sugar, one spoonful of starch and half a bowl of water.

2. Cut all the ingredients and eggplant into hob meat, add a spoonful of salt to marinate 10 minute, wash with clear water, squeeze dry, coat with a layer of starch, fry in a pot until cooked, and then take it out for later use. Put the onion in the pot until fragrant, pour in tomatoes and stir-fry the juice, add eggplant, and then pour in the juice and stir-fry it evenly to collect the juice.

7. Stir-fried green beans:

1, method of making: mix a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar, a little salt, half a spoonful of starch and a bowl of water.

2. Shred green beans, saute garlic slices until fragrant, add green beans and stir-fry until soft, add sauce and stir-fry, and sprinkle with dried Chili slices.

Eight. Fried chicken breast with lettuce;

1, production method: cut chicken breast into small pieces, add a spoonful of salt, a spoonful of pepper, a spoonful of soy sauce and a spoonful of soy sauce, slice lettuce and blanch it for three minutes, then add minced garlic and millet to stir fry until fragrant, and then add lettuce slices, a spoonful of soy sauce and a spoonful of salt.

Nine. Sauced eggs:

1, production method: two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili noodles, one spoonful of starch and half a bowl of water, stir well, break up four eggs, pour the eggs into oil, heat, stir fry, add sauce, stir fry over high fire, and collect juice.