How to consume Linfrog oil:

Linfrog oil must be soaked in cold or warm water before eating. The soaking time is 8 - 12 hours. The volume of high quality forest frog oil after soaking is 10 - 15 times of the dry oil, white in color, swollen, soft and elastic. Cook the soaked frog oil and eat it, add some dates and rock sugar or a few drops of wine in a bowl to remove the odor.

Expanded Information:

Cautions:

Linfrog oil is suitable to be taken before a meal or at breakfast. When heated, most of the nutrients in forest frog oil are lost. Many of the expensive ingredients are advertised as good.

Linfrog oil is highly nutritious, with a protein content of 56.3%, 18 amino acids needed by the human body, and a fat content of only 4.37%.

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