A small rice noodle machine costs 8,600 yuan.

Technology for steaming rice noodles in a rice noodle machine: Soak 9 pounds of early indica rice or Guichao rice in clean water for 2-5 hours. After taking it out, add 18-22 pounds of water and grind it into rice slurry (you can also grind the rice first) Wash and grind into powder, then add water to make rice paste).

Take 1 kilogram of corn starch (or wheat starch) and 10-20 grams of gluten source D-type dry mix, then add 3 kilograms of room temperature water to make a paste, let stand for two hours and then stir once at high speed.

Then, mix it with the rice milk and stir at high speed until it becomes a uniform and fine rice milk. You can pour it into the rice noodle steaming machine to start steaming the rice noodle. After steaming, cut it into strips.

Use natural cooling or air conditioning to cool down, cool it thoroughly, then seal and package (put it into a plastic bag and tie it tightly), then use ultraviolet sterilization, and put it into a freezer or air-conditioned room for low-temperature storage.