Recipe 1 of braised duck feet,

Ingredients

Ingredients: 100 grams of deboned duck feet, 100 grams of green pepper, garlic, salad oil, Shaoxing wine, marinated Appropriate amounts of juice, refined salt, MSG, and water starch.

Method

1. Remove the seeds and stems from the green pepper, wash and cut into pieces, blanch in a pot of boiling water, rinse with clean water and set aside. Peel the garlic and smash into minced garlic.

2. Wash the duck feet and cut them in half.

3. Heat the wok, add salad oil and heat until six times cooked. First put the minced garlic into the pot and stir-fry until fragrant, then add duck feet and green peppers, add Shaoxing wine, monosodium glutamate and a small amount of clear soup to boil, add water starch Thicken the sauce, stir-fry a few times, pour in the marinade and serve.

Method 2,

Ingredients

500 grams of duck feet, five-spice powder or marinade, salt, onion and ginger, cooking wine, soy sauce, and appropriate amount of sugar.

Method

1. Wash the duck paws, blanch them in water and cut off the nails.

2. Add 2 bowls of water and marinade, salt, onion, ginger, cooking wine, and sugar into the pressure cooker.

3. When the pressure cooker starts to steam, turn on low heat and simmer for 15 minutes.

4. Turn off the heat and wait for 15 minutes when there is no pressure, then open the pot, take out the duck feet and serve.

5. If you want something spicy, just pour spicy oil on it.

Method 3,

Materials

Main ingredients: 2500 grams of duck feet,

Accessories: 5 grams of ham sausage, 150 grams of shrimps , 5 grams of Chinese cabbage, 50 grams of egg white, 2 grams of dried mushrooms,

Seasoning: 1 gram of MSG, 25 grams of cooking wine, 30 grams of pea starch, 5 grams of salt, 25 grams of lard

Method

1. Cut the ham into pieces;

2. Wash and cut the cabbage into pieces;

3. Let the mushrooms simmer with water Wash and cut into pieces, set aside;

4. Remove the claws from the duck feet, wash them, put them in a pot, add water to cover the duck feet, cook them until they are eighty-ripe, take out the duck feet and put them in Soak in cold water, remove the metacarpal bones, sprinkle with 10 grams of starch, and place on a plate;

5. Chop the shrimp into minced meat, put it into a bowl, add salt, a little MSG, and 15 grams of Shaoxing wine , egg white, and 15 grams of starch, mix well into shrimp paste, squeeze into 20 small shrimp balls with your hands, place them in the middle of the duck feet, and then garnish the shrimp balls with minced cooked ham, minced shiitake mushrooms, and minced green vegetables. Go up and steam for 2 minutes;

6. Heat the pot over high heat, add 10 grams of cooked lard, chicken broth, salt, and 10 grams of Shaoxing wine. After boiling, thicken with the remaining starch. Pour in 15 grams of cooked lard, pour the sauce over the duck feet and serve.

Method 4,

Ingredients

300 grams of duck feet, 2 cloves of garlic, 3 slices of ginger, white wine, dark soy sauce, chopped chili pepper, salt

Method

1. Put a small amount of oil in the pot, add duck feet and stir-fry;

2. Add dark soy sauce, garlic cloves, ginger slices, salt, chopped chili, Add water to cover the duck feet;

3. Cover the pot and simmer over medium heat until the juices are almost dry and the duck feet are tender.

Method 5,

Materials

400 grams of duck feet, appropriate amount of wild pepper, appropriate amount of pickled pepper, appropriate amount of green onions, 1 piece of ginger, 4 slices of garlic, 3 cloves of aniseed, appropriate amount of cooking oil 30 Gram stock 2 tsp cooking wine tbsp refined salt 1 tsp sugar 1 tsp MSG 1 tsp

Method

1. Cut the pickled pepper into sections; cook the duck feet and set aside; , wash and mince ginger; wash and slice garlic;

2. Heat oil in a pot, add wild pepper, pickled pepper, onion, ginger, garlic and aniseed and stir-fry until fragrant, add cooking wine, salt, Add sugar, monosodium glutamate, and stock. Simmer over low heat until the sauce thickens. Remove from the pot and serve on a plate.

Note

It is spicy and sour, delicious and delicious. It’s best to buy duck feet that have had their bones removed.

Method 6,

Ingredients

Duck feet, onion, ginger, garlic, bay leaves, cinnamon, star anise, seasonings: cooking wine, light soy sauce, dark soy sauce, sugar

Method

1 Cut off the nails from duck paws and wash them. Put them in a pot, add water, green onions and ginger slices. Bring to a boil and cook for 3 minutes. Remove the duck paws and wash away any foam. ;

2 Heat the wok, add a little oil, add onion slices, ginger slices, and garlic and stir until fragrant;

3 Add water, add duck feet and bring to a boil, add cooking wine Remove the fishy smell, put the bay leaves, cinnamon and star anise into the bag and put it into the pot;

4 Add light soy sauce, dark soy sauce and sugar, turn to low heat and simmer for about 1 hour until the duck paw skin is cooked. The meat is soft and crispy, and the soup is thick.