1, cut the shrimp head, and cut down from the shrimp brain at 45 degrees.

2. Pick out the shrimp brain with scissors. Black brain and red blood are all out.

3, next to the front of the shrimp brain is shrimp yellow, which is a good thing. If there is yellow, pay attention to keep the shrimp yellow when picking.

4. Gently pull out the shrimp brain, which will pull out some shrimp intestines.

5, cut the shrimp tail, if you don't want to look good, cut the shrimp tail, and bring a little tail meat when cutting, because there may be a sphincter that can't be squeezed out, but it will crush the shrimp.

6. Squeeze the shrimp intestines, pinch the shrimp back with your index finger and thumb, and exert force on the tail, and the shrimp intestines will come out. Go ahead. Look at the mud sausage squeezed out.

Precautions:

1, depending on the position where the extrusion starts, the intestines may not be squeezed out, as long as the mud is squeezed out, it will be successful. Finally, wash it and you can start cooking shrimp.

2. If you braise in soy sauce or salt and pepper, you can directly cut the lower back with scissors and take out the dirty things. It's easy to cook and delicious.