Dietary calories: 845.8 (calories)

condiments

200 grams of corn flour

Methods/steps

1

Put the corn flour in the basin for later use.

2

Beat the eggs into the bowl for later use. Adding eggs can make tortillas softer.

three

Prepare the right amount of milk and sugar. The flour cake made by adding milk tastes like milk.

four

Put all the eggs, milk and sugar in the corn bowl.

five

Then use chopsticks to stir in one direction to make a slightly thick batter.

six

Put the pan on fire, slip a layer of Hu oil into the pan, pour the batter into the pan when the pan is hot, turn the pan to make the batter into a round cake, and reduce the fire to fry. Hu fried bread smells better than peanut oil.

seven

When you see the bread foaming, turn it over and fry the other side.

eight

When the bread is fried on both sides until golden brown, shovel it out and put it on a plate, and a fragrant and soft tortilla is ready.

end

Matters needing attention

Corn flour is loose, and adding eggs can increase the gluten of bread.