Answer: The simplest way for consumers to identify whether pork contains clenbuterol is to see whether the pork has fat and oil. If the pork is lean meat under the skin, it may contain clenbuterol.

From the appearance point of view, the color of pork containing clenbuterol is bright red, the fat and lean meat are obviously separated, and the meat on both sides of the spine is slightly sunken. The lean meat rate of Chinese pork varieties is about 50%. If the whole pig has too much lean meat, it is very questionable.