Main ingredients

Tomatoes

2 pieces

Eggs

2 pieces

Accessories

Chopped green onion

A little

Cilantro

One head

Salt

Adequate amount

Sesame oil

A little

Steps

1. Quickly blanch the tomatoes in boiling water, peel them and cut them into small pieces.

2. Heat a pot, pour oil, add chopped green onions and saute until fragrant, add tomatoes and stir-fry.

3. Add appropriate amount of water.

4. Beat the eggs in a bowl.

5. Slowly pour into the pot.

6. Stir slowly until the egg droplets disperse.

7. Turn off the heat, add salt and sesame oil to taste, and add coriander.

Tips

1. Blanch in boiling water quickly, the skin can be peeled off in 3 seconds.

2. Pour in the egg liquid. Do not stir quickly as the egg drop will scatter. Stir slowly to form nice large egg blossoms.

3. Add coriander to enhance the flavor!