(The following content is from the encyclopedia introduction:)

Fried pork liver is a dish made of pork liver, carrots, cucumbers and other main ingredients, which belongs to Sichuan-style home cooking. Pig liver should be put into the pot quickly, and the effect of scattering with chopsticks is faster than that with a spatula to avoid adhesion or agglomeration of pig liver.

Exercise 1

Food preparation

Ingredients: pork liver, carrot and cucumber.

Seasoning: cooking wine, soy sauce, onion, ginger and garlic.

Production steps

1, cleaning. It is said that it is best to soak pork liver in clear water and a few drops of white vinegar for two hours. It is too late. I beat the pig liver hard under the tap until I felt the harmful substances knocked out.

2. Slice and marinate with cooking wine and soy sauce 15 minutes or so.

3, carrots, onions, ginger, garlic slices, cucumber slices.

4. Stir-fry the onions, ginger, garlic and carrots as usual until the carrots are soft and golden yellow, add pork liver and stir-fry for about three minutes, add cucumber strips and chicken essence.

Exercise 2

Food preparation

There are a few ingredients such as pork liver, onion and pepper, and a little salt and cooking wine. ?

Production steps

Wash pig liver, cut onion into sections, and cut red pepper and garlic into small pieces;

Pig liver should be properly mixed with cooking wine, salt and raw flour;

Stir-fry pork liver with hot oil and low fire, and stir-fry it properly for use;

Add an appropriate amount of cooking oil to the hot pot and stir-fry the onion, garlic and ginger until fragrant.

Then add pork liver and proper amount of salt, vinegar, chicken essence, etc. Tasting and serving.