When it comes to pig ears, I personally think that the pig is round and round, and the most delicious part is the pig ears; To say how to do it is not troublesome and delicious, naturally, the only way to do it is to marinate it with red oil seasoning.

red and green, full of spring; Drink a little wine to please your feelings, sit still and think often, and gossip is nothing to blame. The word crispy is enough to comfort people who are silent.

pig's ear can meet various nutritional elements needed by human body; The main reason why I like pig ears is the cartilage, which is crisp and strong, and the epidermis is thick and soft. It seems that there is no trace of lean meat. In fact, the overall taste is rich and mellow, and the meat is full of fragrance, which is perfect for men to drink. Answer: How to make pig's ears is not troublesome and delicious

Americans have made statistics like this. Among the existing meat products in the world, pork accounts for 38% of the market; On the other hand, China consumes half of the world's pigs every year, about 6 million heads. According to statistics from 21 to 219, China people eat about 55 million tons of pork every year, accounting for 52% of the world's pork consumption. Only China can maximize the whole body of pigs, so you should know why big pig farmers are so rich! Pork is enough to admire the meat in the world.

Pig is one of the six animals in ancient China. Since ancient times, pigs and sheep have been the most obedient, which is why there is this saying that sharpening the knife to pigs and sheep;

pigs are all treasures; And Pig Bajie is a myth and a role model for pigs. The pig's nose is the most outstanding, comparable to the sense of smell of a roaring dog. Its ears are fanned and fanned, and it hesitates to keep up with the wind ...

What it is doing today is to keep up with the wind ...

Su Dongpo has a fallacy: "Clean the clank, lack water, and the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the fire is full. "

People in rural areas "killing pigs is like Chinese New Year, and they have to kill pigs in Chinese New Year";

Sichuan, Hunan and Guizhou like to pickle pork and make it into bacon. The pig's small intestine is used to fill sausages, bones are used to stew soup, ribs are used to stew, pig's head is used to sacrifice, and pig's ears are used to marinate cold salad;

Pig ears are rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other trace elements necessary for human body. They have the effects of tonifying deficiency and strengthening spleen and stomach, and are very suitable for people with deficiency of qi and blood and emaciated body. Pig ears are rich in gelatinous texture, which makes them taste very good, flexible and crisp, and delicious but not greasy.

First, focus on the analysis of pig ears. When you buy pig ears, burn the surface slightly with fire. It is more convenient to have a musket, because there is a lot of hair on the surface of pig ears, so you must burn it. There are artificial pig ears on the market, which need to be carefully identified; Boil in cold water, onion, ginger and cooking wine are indispensable, effectively removing the peculiar smell of pig ears; Generally speaking, brine is the most important. It needs to use a variety of meat ingredients to cook the old soup, and then add spices and marinades. After cooking for 1 hour, the brine is finished, and its color and taste are perfect and authentic. Pig ears are usually stewed whole, but we suggest cutting large pieces of stewed pork to make them more delicious. Braised spices can be purchased by themselves or in supermarkets, which is convenient and quick. Marinate for about 3 minutes, don't uncover immediately after turning off the fire, and continue to stew for 2 hours before you know what braised pork is; No matter you slice and shred, you can. The last red oil, chili pepper, with some sugar and some white sesame seeds, is really delicious.

Second, the simple production of Sichuan-style red oil

Let's pour the cooking oil into a cold pot. After the fire is fired, the oil temperature needs to reach about 1 degrees, and the fire can be turned off after there is a slight smoke and a slight explosion. At this time, let's add Chili noodles to enhance the spicy taste of red oil, and sesame seeds to enhance the fragrance of red oil. When it is cool, the red oil can be turned off. Detailed explanation of pig ears

Pig ears are rich in collagen, whether they are finely cut into silk or flat knife slices, we must keep the three elements of meat, skin and bones, which are indispensable;

the onion fragrance embellishes, the red oil drenches the body, and the crispy cartilage, It's delicious ...

1. Prepare the main ingredients: pig's ear 4g, auxiliary materials: coriander, garlic, red pepper and white sugar. Marinated seasoning: ginger slices, fragrant leaves, fennel 3g, cinnamon 3 slices, star anise 1, several pieces of pepper, 1 teaspoon of salt, 2 teaspoons of cooking wine, 5 pieces of edible oil and crystal sugar, light soy sauce and cold seasoning: vinegar and soy sauce. Step 2: after burning, put it in cold water and wash it clean;

Third, marinate pig's ears

Step ① Put pig's ears in a pot with cold water, with about 12ml of water, so don't care too much about the amount of water, just moderate it;

Step 2: Add 1 spoon of ginger slices, fragrant leaves, pepper, fennel, cinnamon, star anise and cooking oil, then add 2 spoons of cooking wine, soy sauce and 5 crystal sugar;

Step 3: Cover the pot, cook for 3 minutes on high fire, turn off the fire, don't take it out immediately after turning off the fire, and continue to stew in it for 2 hours;

Fourth, cold pig ears

Step ① The pig ears are cooked by a big fire and soaked in the stew pot for 2 hours, which is very tasty and yellow in color. Let's take them out and put them in the middle of the cutting board, with a slightly inclined knife, and cut them into long strips and thin slices. I think the thinner they are, the better they are. This makes it taste better and crispy;

step 2: shred the red pepper and mince the garlic, and put them with pig ears in a large basin that can be stirred;

Step 3, add a little salt, white sugar, vinegar and red oil chili pepper;

in step 4, continue to add a little pepper oil and sesame oil;

step ⑤, mixing and stirring evenly, and then loading the plate;

step ⑥ cut coriander into small pieces and sprinkle with white sesame seeds.

fifth, pig ears answer questions ①. Is it easy to get fat by eating pig ears? Is the fat content high? A: Pig ears don't seem to have a trace of lean meat. In fact, eating pig ears is not easy to cause obesity. Although there is no lean pork in pig ears, there is only the combination of pork skin and its cartilage tissue, so the calorific value of pig ears is not very high, and the ratio of protein to human fat in pig ears is about 2:1. Taking pig's ears is not easy to cause serious problems such as rising calorific value and large fat intake. Conversely, taking pig's ears properly during the slimming period can relieve hunger. ② How long does it take to marinate pig ears? A: Generally, it takes 4 minutes from the pig's ear to the completion of marinating; If you add 2 hours of stewing, plus other preparation time, about 3 hours.