1. Pork jerky is a flaky meat product made from pork that has been pickled and baked. It is a traditional Chinese flavor that is easy to eat, well-made, delicious, resistant to storage and easy to transport. Its color is bright brown-red.

2. You need to use fresh pork hind legs, remove the skin, fat, muscles and bones, and use the whole piece of pure lean meat as the basic raw material.