The other day about a friend, ate a dinner in a Japanese restaurant, looked at the next table a pot full of ingredients is very heart, go back to the next table, research, and found that the practice of this Japanese chicken hot pot is in fact very simple, this kind of weather with warm pot of vegetables is the most suitable. Not only do you look at the amount, drink the soup inside is also particularly happy.
If Sichuan hot pot brings people a kind of domineering impression, then Japanese hot pot is like their nationality, giving people a feeling of patience. Japanese cuisine focuses on showing the ingredients themselves, and does not like to use a lot of condiments to modify the ingredients and destroy their flavor, showing the original flavor and nutrition of the ingredients. Japanese hot pot are dishes with good with soup together, can sit together to eat a mouthful of pot of people, must be a relatively close relationship. It's a refreshing hot pot that's perfect for couples.
Ingredients
Old tofu 300g, shiitake mushrooms 5, Chinese cabbage 1, Chrysanthemum coronarium 200g, enoki mushrooms 150g, large chicken thighs 1, large onion 1, crabmeat mushrooms 150g, konjac shredded 100g, woodchuck flower 15g, 2 tablespoons of white miso, 1 tablespoon of rice wine, 1 tablespoon of light soy sauce, 1 tablespoon of sugar
Steps to cook
1, the most important thing in chicken hot pot is the stock, so we have the most important thing. The most important thing is the stock, so let's make a stock first, put the wood fish flower in a bowl, then pour boiling water, soften it.
2, chicken thighs to remove the inside of the bone, otherwise it is difficult to cook, because I chose a large chicken thighs, so the bone is also particularly simple, first from the thigh side of the cut, and then use a knife slowly from the inside of the cut began to pick out the meat, so that you can complete the chicken bone to pick out. Tap the chicken with the back of the knife to loosen the meat and make it more flavorful.
3, open the medium heat to the chicken directly into the pan frying, so that the chicken inside the oil flavor to release, eat more flavorful chicken frying until both sides of the golden brown can be removed from the pan. The chicken oil in the pan should not be poured oh, later use is also very big.
4, the chicken cut into small lumps, tofu cut block, you can cut thicker.
5, open a small fire, the pot put onion, tofu, with just chicken oil slowly to fry onion and tofu, onion flavor and chicken oil flavor perfectly blended together, really is too fragrant. The tofu also smells delicious when the two are mixed together. Fry the tofu on both sides until golden brown.
6. Remove the roots from the crab mushrooms, enoki mushrooms and shiitake mushrooms, peel the cabbage and remove the roots from the chrysanthemums.
7. Put the cabbage into the casserole dish, then put the enoki mushrooms, shiitake mushrooms, crabmeat mushrooms, fried chicken in the center, and then put the tofu and coriander in the casserole dish. I don't know why, looking at this pot of colorful and refreshing side dishes, I immediately feel that life is very beautiful.
8, make the sauce, here especially used white miso, it can provide a kind of soybean flavor, in the bowl of white miso, sugar and soy sauce, vinegar, mix well and add rice wine, and then the wood fish flower and water and pour into the sauce, so that a miso soup is completed.
9, 1/3 of the miso soup poured into the casserole dish covered with ingredients, open high heat and boil, the pot of soup color fade, the remaining 1/2 miso soup a spoon into the soup, the rest of the broth in all the ingredients are cooked before pouring in, so that out of the chicken hot pot will eat both viscous and thick.
If you have a strong taste, you can also make another chili dipping sauce, light to take a bite, sweet and spicy to take a bite, feel life beautiful. Some of the above side dishes I did not put all at once, then you can eat again in the process and then put in, it becomes a homemade home hot pot. It's a great one-pot meal in this cold climate, and it warms the stomach. Like this installment of Japanese chicken hot pot friends remember to share like comment oh