Before making ginger milk, you need to peel ginger and cut it into pieces, and then put it in a juicer to extract ginger juice. In addition, you need to use full-fat liquid milk or full-fat milk powder for milk, so as to ensure the coagulation of ginger milk.
Making method of ginger milk:
1, peel ginger and cut into pieces, put a juicer to squeeze out ginger juice, and put 1 spoon into a bowl (if there is no juicer, you can chop ginger and put it in gauze to squeeze out the juice. ）。
2. Take 180 ml full-fat fresh milk, heat it in the microwave oven at high fire for 50 seconds, then take it out, add sugar and stir well.
3. Quickly pour (bump) the milk into a bowl filled with ginger juice. Please don't stir or shake the milk in the bowl after pouring, and it will solidify into ginger and milk in 20 seconds.