Ningbo is a famous pearl in the East China Sea, where the sea breeze blows gently and cruise ships shuttle. The fishery here is developed, which breeds rich seafood resources and creates delicious food, which makes people drool.
Big seafood coffee-large yellow croaker
Ningbo Pseudosciaena crocea is the "Hermes" in seafood. Its meat is tender, fat but not greasy, and it is known as the "crown of the East China Sea". Its length can reach one meter and its weight can reach several kilograms. It is the first card on the dining table of Ningbo people, and it is also a necessary signboard for diners. Whether steamed, braised or stir-fried, large yellow croaker can always conquer taste buds with its delicious taste.
The Charm of Seafood-Hairtail
Ningbo hairtail, as long as a sword and glittering with silver, is famous for its fat, tender and smooth. People in Ningbo have their own unique cooking skills, such as patting hairtail, coating powder and frying. Crispy outside and tender inside, fragrant. Every time the table is served, people can't wait to eat it.
The Wonder of Seafood-Yellow Croaker
Yellow croaker is a special seafood product in Ningbo, which is made from fresh yellow croaker by pickling and air drying. Its dense texture, salty and delicious, is a must-have food for Ningbo people in winter. Whether it is steamed, braised or soup, yellow croaker can give off a unique fresh fragrance, which makes people memorable.
The King of Seafood-Portunus Crab
Portunus crab, affectionately called "blue crab" by Ningbo people, is the overlord of Yongcheng seafood. Its shell is green and yellow, hard, and there are delicious crab roe and crab paste in it. Steamed Portunus, the crab meat is tight and the crab yellow is rich and mellow, which makes people want to stop.
Fresh seafood-haiguazi
Sea melon seeds, also known as clams, are common shellfish seafood along the coast of Ningbo. Although small, it is meaty and juicy. People in Ningbo love to fry. Add onions, ginger, garlic and other seasonings, stir fry evenly, and the aroma is overflowing after cooking, which makes people salivate.
Exotic Flavor of Seafood —— Pipi Shrimp
Shrimp Pippi, scientific name squid, is a unique seafood along the coast of Ningbo. It has a strange shape, sharp pliers and a strong tail. Yongcheng people like to steam or cook Pipi shrimp to keep its original flavor. When you peel off the shrimp shell, you can taste the fresh and tender shrimp meat, which makes people feel fragrant.
Fresh and sweet seafood-SINONOVACULA SINONOVACULA
Cricket, commonly known as "Cricket" by Ningbo people, is delicious on the beach in Yongcheng. Its head is very long and its meat is fresh and sweet. It is one of Ningbo people's favorite seafood. Whether it's stir-fried, steamed or soup, razor clam can present its unique delicacy, which makes people memorable.