2, add water to the pot to boil, put the broad beans into the pot. Add lard after the water boils. Add a proper amount of pickled sauerkraut.

3. After cooking for a period of time, add proper amount of salt and sugar.

4. After the broad beans are completely cooked, they can be cooked.

5. Broad bean is a coarse cereal with high nutritional value. They are rich in dietary fiber, protein, amino acids, fatty acids, phosphorus, iron, calcium and other minerals, which are beneficial to the body after being eaten in moderation. However, broad beans should not be eaten more, otherwise it may lead to indigestion and flatulence, and in rare cases it may even cause acute hemolytic anemia.