How to make braised lion's head, mellow flavor, fresh and salty and tender, very delicious?

Four happy balls is one of the classic Chinese traditional dishes, attributed to the Hui cuisine specialties. By the four color, aroma and taste of meatballs constitute a good, moral life road blessing, fortune, longevity, joy four happy events. It is mainly used as the grand finale of wedding banquets and birthday banquets for its auspicious meaning. Four Happiness Meatballs consists of four large meatballs and other auxiliary ingredients. In the countryside, when anyone's family has a happy occasion, it is this dish that attracts attention and is loved by children and adults.

The lion's head made in this way is large, installed on the plate full quite good-looking, but also to help the old owner of the strong store. This dish, no matter where to eat, all the sought-after dishes. Braised lion's head is also written in every hotel restaurant menu, because I like to eat lion's head, so every time I go to the hotel I also key point braised lion's head, I can swallow a person. Eat and eat, I found the taste of each restaurant are different, some soft mouth mouth, liquid juice round; some tight hard, taste is not very good; there seems to be equipment one by one press out, very difficult to swallow.

Slowly I found out, whether in the countryside feast or hotel restaurant this lion's head is not only I do not love to eat, other people do not move chopsticks. The four happy balls dumpling filling fat and thin ratio of 4 to 6 more delicious, meat particles than the usual dumpling filling some larger, so eat up the taste stronger. What is not to say, today moncler outlet online kitchen hand to take you braised lion head, I hope you eat happy ~ meat stuffing lotus root egg starch onion ginger small chili pepper tomato sauce five spice powder rice wine soy sauce salt vegetable oil

Step 1

first of all the lotus root cleaning peeled hobnail block onion ginger chopped meat stuffing add lotus root diced onion ginger chopped five spice powder egg starch rice wine soy sauce salt vegetable oil clockwise mixing need to be a number of times rolling on the force

. Add a little oil to cook for bursting onion and ginger plus soy sauce oil consumption tomato sauce a little boiling water to stir-fry well to add the fried meatballs on the cover of the fire to cook for 20 minutes can be on the food to eat it ~ mellow flavor, fresh and salty tender braised lion's head on the good, like you, if you can go out and see for yourself to see it