First, lunch meat fried rice cake:

1, the eggs are scattered and fried, and the rice cake is cooked and sliced.

2, pour a little oil into the pot to heat, add minced garlic and Laoganma to stir-fry red oil, add lunch slices and stir-fry for a while, and pour vegetables.

Stir fry for a while.

3, add and mix well, add salt, sugar, soy sauce, mature vinegar, tomato sauce.

Stir fry quickly for a while.

Second, the cold bean skin:

1. Seasoning juice: put 1 spoon of Xiaomi spicy+1 spoon of minced garlic+1 spoon of chopped green onion+1 spoon of cooked sesame+1 spoon of Xiaomi spicy in a bowl, pour hot oil on it, and add/kloc-

Spoon of soy sauce +2 spoons of aged vinegar+a little sugar and salt+1 spoon of sesame oil+mix well.

2. Wash the bean skin and cut it into small strips. Boil the water in the pot and take it out. Add the cooked peanuts and coriander, pour in the juice and stir well.

Third, cold chicken leg meat:

1, put the chicken legs in cold water, add ginger and garlic+-spoonful of cooking wine, cook for 20 minutes, and remove the cold water for later use.

2. Add minced garlic+millet spicy+sesame+Chili powder into the bowl, drizzle with a little hot oil, and add 2 tablespoons of soy sauce +2 tablespoons of balsamic vinegar+1 tablespoon of oyster sauce+.

A little salt, stir well for use.

3. Tear the chicken leg into small strips, add the coriander, pour in the sauce and mix well.

Fourth, the sauce-flavored eggs:

1. Mix the sauce first: add 2 tablespoons of soy sauce+1 tablespoon of balsamic vinegar+1 tablespoon of oyster sauce+half a spoonful of sugar+1 tablespoon of Chili noodles+1 tablespoon of starch+half a bowl of water and stir.

Even a spare.

2. Break up 4 eggs, add oil to the pot, pour in the egg liquid, do not stir first, and then stir after solidification.

3, pour in the sauce, cook until thick, sprinkle with chopped green onion and serve!