Ingredients

Main ingredients: 250g pork, 1 tomato, 50g celery, 30g carrot, 1 green pepper, 8g ginger, 3 cloves garlic, 2 green onions, 200g noodles

Supplements: 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 teaspoon oyster sauce, 1 tablespoon cooking wine, 1 teaspoon sugar, 1 teaspoon cornstarch, water

1, mince the pork into Minced pork

2: Put the pork into a bowl, mix with a little cornstarch, soy sauce and cooking wine, and marinate for a while

3: Peel and dice the tomato, and cut the celery, carrot, and bell pepper into small cubes

4: Chop the green onion, ginger, and garlic into small cubes

5: Mix the soybean paste, soy sauce, oyster sauce, cooking wine, and sugar into a sauce, and set aside

6: Heat oil in a wok and stir-fry the pork

7: Stir fry the meat in a pan

8: Stir fry the pork with a few cups of oil.

7, into the onion, ginger and garlic, stir-fry aroma

8, then into the tomato, stir-fry juice

9, and then add carrots, celery and green peppers, stir-fry evenly

10, pour into the sauce

11, stir-fry evenly, pour a little water, boil

12, into the cooked noodles

13, tossing Toss to combine