Salted duck eggs are often eaten at my dining table, especially for breakfast and porridge. The price of salted duck eggs sold outside is fairly affordable, basically 10 yuan six or 10 yuan seven. What is the local price? My family has never bought salted duck eggs, but they are all preserved by themselves, which may be the reason why they are often cooked. It feels particularly simple. Today, I will share with you the specific steps of pickling duck eggs, ensuring that they are all oily and not very salty, which is especially delicious. Clean the duck eggs first, especially dirty places can be brushed off gently with steel balls, even if they are clean, so as to avoid bacteria entering during curing and affecting health.

After cleaning, put it in a basin of water to see if there are any floating ducks. If there are floating ducks, take them out directly, don't marinate them, they will go bad easily. Dry the washed duck eggs with a clean towel and put them in a ventilated place to dry thoroughly.

The secret of salted duck eggs is not only salt, but also high-alcohol liquor. These two condiments are needed to preserve delicious duck eggs. Duck eggs with white wine will be oily, and also have the function of sterilization and disinfection. Therefore, duck eggs salted only with salt seldom get oily. Is it because there is no white wine in salted duck eggs?

Take two bowls, one for high-alcohol liquor and the other for salt. Dip the duck eggs in a white wine bowl first, and then dip them in a salt bowl with edible salt. Then, seal the whole duck egg with plastic wrap, and finally put it in a jar for pickling. If there is no jar, you can put it in a fresh-keeping bag and put it in a ventilated and cool place. Usually you can eat it in 7 days. The salted duck eggs are quick and delicious, so you don't have to buy them anymore.

I like duck eggs that are neither too salty nor too oily. If the taste is heavy, the curing time can be extended. Not only duck eggs, eggs and goose eggs can be preserved in this way, but they are also delicious. The essence of salted duck eggs lies in the flowing and pickled oil. After reading my method, do you think it's so simple to pickle duck eggs at home? It's really simple. Please try it quickly.