Current location - Recipe Complete Network - Healthy recipes - Autumn crisp grapes advantages and disadvantages
Autumn crisp grapes advantages and disadvantages
The varieties are fragrant peak grapes, red grapes, jumbo grapes, summer black grapes, Beijing early crystal grapes, drunken golden grapes, nuclear-free white grapes, white Sheeshi grapes, etc. These eight varieties have their own characteristics, and the nutritional value and taste are very good, which can be consumed in moderation.

1, fragrant peak grapes

Fragrant peak grapes are more common varieties, but also belongs to one of the early maturing varieties, its ability to resist disease, cold, drought resistance is very strong, but it is the annual fruit production relative to other varieties to be less, and the nutritional value of the fruit flesh is not very high, but has a rose flavor.

2, red grapes

Red grapes are also more common varieties, its fruiting period and ordinary varieties of grapes, although its fruit yield is very small, but its fruit is very large, the skin is red, purplish-red, it is easy to take out of the pulp, usually can be eaten directly, but also can be squeezed to drink.

3, the giant grape

Speaking of which varieties of grapes, the giant grape is to lead to the more excellent potted plants, its drought tolerance is very strong, usually in the planting of maintenance, do not give its frequent watering maintenance, or it is very easy to rot its roots, and it leads to the flesh of the fruit has a great taste, the nutritive value is also particularly high.

4, summer black grapes

Summer black grapes and red grapes are almost the same, but it is very high annual yield, and the fruit is also very large, the skin is purple-black, purple-green, the flesh is thick and crispy sweet, no ordinary varieties of astringent, loved by the people, usually very suitable for moderate consumption of summer black grapes, the human body has a great deal of help.

5, Beijing early crystal grapes

Beijing early crystal grapes are also more common early varieties, it is about July each year when the fruit will begin to mature, its flesh is sweet and sour, and the nutritive value of the flesh is also particularly high, usually can be made into raisins, wine, and other food, you can be very good to absorb the nutrients.

6, drunken golden grapes

Drunken golden grapes are excellent varieties, it is born every year after the ripening of the fruit, the skin is drunken golden grapes, and the fruit is relatively large relative to most of the varieties, the flesh is juicy and sweet, usually very suitable for its juice to drink, moderate consumption of drunken golden grapes juice, you can play a role in activating the blood, and enhance the role of resistance.

7, nuclear-free white grapes

Nuclear-free white grapes in the southern region of our country only planted, but still more common varieties, its fruit, fruit, morphology and other aspects of the ordinary varieties are almost the same, but its skin is white, and among the nuclear seedless, usually can be eaten with its skin.

8, white Sheeshi grapes

White Sheeshi grapes in fact, and nuclear-free white grapes is a series of varieties, its fruit morphology, growth habits and nuclear-free white grapes are similar, but usually from the fruit to obtain the seeds, will be sown to potting soil maintenance, and white Sheeshi grapes, the fruit of a better taste, higher nutritional value.