Ingredients
Main Ingredients
Flour
300g
Accessories
Edible Oil
An appropriate amount
Salt
An appropriate amount
Water
An appropriate amount
Yeast
p>3g
Steps
1. Put yeast in a bowl, add appropriate amount of warm water and boil.
2. Pour the boiled yeast water into the flour basin, stir with a spoon, and add an appropriate amount of water to mix the flour into floc.
3. Add water little by little, and finally knead it with your hands into a slightly soft and smooth dough. Cover with a lid or plastic wrap and wait for fermentation.
4. Wait until the dough has doubled in size.
5. Divide the dough into two small doughs and roll each into a round crust.
6. Add appropriate amount of salt evenly.
7. Add appropriate amount of cooking oil.
8. Use a brush to apply evenly.
9. Add an appropriate amount of flour so that it does not stick and the layers of baked cake are distinct.
10. Roll up the dough.
11. Make it into a round shape and tuck one end to the bottom.
12. Re-roll the dough into a round shape.
13. Heat the pot and add appropriate amount of cooking oil.
14. Put the pie crust into the pot, cover it and cook it slowly over low heat.
15. Just cook both sides.
Tips
None